Products

Umenoyado Aragoshi Umeshu Plum Liqueur is a delightful and rich Japanese plum liqueur, offering a perfect balance of sweet and tart flavors. This umeshu is crafted by Umenoyado Brewery, a...

A unique fusion of Japanese plum liqueur and green tea from Umenoyado Brewery in Nara Prefecture! Lush ume fruit flavors mingle with earthy matcha-like green tea notes, creating a balance of...

Yuzushu is a bright citrus sake liqueur made with fresh yuzu juice, premium sake, high quality distillate, and a touch of rock sugar for sweetness! Tastes amazing chilled, on the rocks...

A collaboration between UF and Greenpoint, Brooklyn's Kettl. Kettl sources and imports exceptionally fine Japanese tea, showcasing a wide range of expressions. This collaboration highlights the breadth of their offerings,...

The recipe for Sibilla was created in 1868, and the tradition and processes remain consistent today. Prepared over a wood fire and allowed a long decanting and aging process, this...

This white burgundy balances bright citrus with white floral aromatics. Pure minerality with fruit notes of green apple, lemon, and fresh melon. It is medium-bodied with subtle complexity, pairing perfectly...

Infused with pounds upon pounds of earl grey tea leaves. Sourced from Numi, made with organic and fair trade Assam Black Tea and Bergamont. Soft and velvety texture with balanced...

This aperitif is perfect for your summer adventures. Flavor notes of strawberry, bitter orange, grapefruit and hibiscus. Like a cold popsicle on a hot summer day! Not too sweet, balanced...

Timorasso grapes are grown in various vineyard sites located in and around Monleale with a southeastern southwestern exposure. The soil is rich in limestone and clay.On the nose fruit scents...

Pale sunshine yellow color and slight frizzante, this Moscato d’Asti has intense aromas of peaches, rose petals and ginger. On the palate, it is delicately sweet and sparkling with balanced...

Producer: Voštinić Klasnić Region: Moslavina, Croatia Variety: Škriet & Graševina Alcohol: 12%

[Original Case Pack: 60 units] With a crisp bite, melting mouthfeel, and robust umami, this seasoned roasted nori seaweed is coveted by chefs around the world, including those in Michelin-starred...

Wavy Wines Botanicals Red Vermouth from Sonoma Valley, California is California’s playful, refreshing take on a classic red vermouth! Think deep flavor but easy sipping. Vermouth is a fortified, aromatized...

"LS GRIS" is a 13-day skin contact wine. Organic farming. Grapes were co-fermented together in stainless steel vats. After the 13 days the tanks were drained and the wine was  into neutral oak...

No matter the season, white wine lovers always enjoy receiving a special bottle of delicious wine! We take our time searching for the perfect bottle of handcrafted white wine at...

Willett’s famous pot still bourbon is back and man is she a beaut. One of our most giftable whiskies, this bottle is shaped like the copper pot it was distilled...

Willett’s famous pot still bourbon is back and man is she a beaut. One of our most giftable whiskies, this bottle is shaped like the copper pot it was distilled...

The barrels that went into this small batch combined to make an amazing drinker. Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time...

Aged in hand-selected white oak barrels for four years. Producer: Willett Distillery Region: Bardstown, KY Spirit: 4 Year Aged Straight Kentucky Bourbon Whiskey Alcohol: 62.5%

Bold and inspired, this American Single Malt is a celebration of the American West and its intrepid past. The spirit is aged for 5 years in California wine barrels under...

Wonderwerk, also known as House of Fermentation, was founded by high school friends Issamu Kamide and Andrew Lardy from Virginia. Now based in Los Angeles and Gilroy, they produce what...

Wonderwerk, also known as House of Fermentation, was founded by high school friends Issamu Kamide and Andrew Lardy from Virginia. Now based in Los Angeles and Gilroy, they produce what...

Wonderwerk's new vintage of Marinara just dropped! WoOoooO! Made with 41% Montepulciano, 29% Teroldego, 22% Zinfandel and 10% Grenache. The Montepulciano went through 2 weeks of carbonic maceration while all other varieties...