Poderi Cellario E Grino Grignolino Liter

100% Grignolino. Hand-harvested into small bins. Spontaneous fermentation with 5 to 8 days maceration. Aged in 100hl cement & fiberglass tanks for 6 to 8 months until bottling. Bottled with minimal sulphur (~10ppm) and without sterile filtering or fining.

• Producer: Poderi Cellario
• Region: Langhe, Piedmont, Italy
• Varieties: 100% Grignolino
• Alcohol: 13%