Oka Japanese Rice Vodka

OKA VODKA is a premium Japanese spirit produced by OKA BRAND, crafted at the Tsutsumi Distillery in the Kumamoto Prefecture of Kyushu, Japan. This vodka is meticulously distilled from 100% rice, reflecting the region's rich agricultural heritage. 

The production of OKA VODKA involves several key steps:

Fermentation: The rice undergoes a fermentation period of 7 to 10 days using sake brewer’s yeast, which imparts unique flavors reminiscent of ginjo sake

Distillation: The fermented mash is distilled five times in a copper-lined, stainless steel pot still. This method ensures a high level of purity and a smooth, refined spirit. 

Filtration: The vodka is filtered through binchō-tan, an artisanal Japanese charcoal made from obame oak, known for its exceptional purity with a carbon content of 98.8%. This filtration process enhances the vodka's clarity and imparts a clean, crisp finish. 

OKA VODKA offers a delicate and nuanced flavor profile:

• Aroma: Faintly sweet and floral notes reminiscent of ginjo sake.

• Palate: Floral characteristics of its rice base, with hints of green apple, citrus peel, and white flowers.

• Finish: Dry and clean, making it suitable for contemporary cocktails or enjoying neat.

Founded by Yuno Hayashi and named in honor of her grandfather, OKA BRAND specializes in creating distinctly Japanese spirits and liqueurs. Their products are produced by the Tsutsumi Distillery, a historic establishment with nearly 150 years of experience in shochu production. Located in the Hitoyoshi Basin near the Kuma River, the distillery benefits from the region's pristine water sources, contributing to the quality of their spirits!

• Producer: Oka Brand
• Region: Kyushu, Japan
• Spirit: Vodka
• Alcohol: 43%