L'antica Madia Calamarata Pasta

Crafted by the family-owned house of L’Antica Madia in northern Italy, this Calamarata is made from 100 % Italian durum-wheat semolina and drawn through bronze dies to create a rich, textured surface. Named for its ring-like shape that echoes calamari, it stands up beautifully to bold seafood sauces and vibrant vegetable ragùs. With its generous form, the pasta holds sauce inside and out, offering satisfying texture and depth in every bite. Serve it finished with fresh herbs, olive oil and a crisp white wine to highlight its rustic elegance. 

100% Italian wheat. 500 gr. package.

Perfect for gifts centered around cooking at home and high-quality pantry staples for the home!