Broc Cellars "La Boutanche" Red Blend 1L

For Chris Brockway, the owner and winemaker behind Broc Cellars, the quintessential California table wine is unequivocally Zinfandel, celebrated for its freshness and vibrancy when harvested early. In recent years, Zinfandel's image has been marred by an overly robust and extracted style, but La Boutanche seeks to restore its classic, timeless appeal that's simply delicious. The process involves destemming the grapes, natural fermentation in open stainless steel fermenters, and aging in neutral French oak barrels for nine months, resulting in an acid-forward, palatable wine. Crafted in a liter bottle, it's intended for shared enjoyment at the dining table.

Producer: Broc Cellars
Region: Berkeley, CA
Varieties: 100% Zinfandel
Alcohol: 13%