Jumping Juice Half Full Red Blend

Jumping Juice is a collaborative wine project by Patrick Sullivan and Xavier Goodridge, who have been friends since they were 18 and together ventured into the London wine scene. Their approach to winemaking focuses on the journey and adventure, rooted in their deep respect for organic and biodynamic farming methods, emphasizing proper farming practices that respect the nuances and rhythms of the site.

The wine blend includes Shiraz, Cabernet, and a touch of skin-fermented Sauvignon Blanc. Celebrating its 10th year, Jumping Juice is known for its optimism and consistently delightful quality. The latest release features a blend of Syrah from Mike Sleggers and a co-ferment of various white and red grapes, resulting in a wine noted for its serious deliciousness, crunch, and vibrancy. It is fermented in stainless steel tanks and comes from a biodynamic vineyard in Margaret River. This wine is described as bright, delicious, and incredibly juicy, embodying a continuous celebration of life's pleasures.

• Producer: Jumping Juice Wine Company
• Region: Ellinbank, Australia
• Varieties: Syrah, Cabernet Sauvignon, Sauvignon Blanc
• Alcohol: 13%