Heiwa "Tsuru-Ume" Kanjuku Umeshu Sake
Heiwa "Tsuru-Ume" Kanjuku Umeshu Sake
Kanjuku means fully matured or ripe. Nankobai, their local plum in Wakayama, is one of the most popular kinds of plum in Japan, which offers some sweetness with a tart character. When you open this bottle, you quickly enjoy the fresh aroma of ripe plum.
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- Producer: Heiwa Shuzo
- Region: Wakayama Prefecture, Japan
- Spirit: Umeshu Sake
- Alcohol: 10%
Best served: Chilled, on the rocks, or over ice with sparkling water!
Food pairing: Soft cheeses, grilled chicken, sweet and sour pork!
Heiwa "Tsuru-Ume" Kanjuku Umeshu Sake
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