Hana Makgeolli Yakju 14 Brooklyn Rice Wine

Yakju is the precious clarified portion of a brew that captures the essence of sool in its purest form, historically reserved for the noble class. It's light in body, dry, refined and bright. Fermented over the course of 8 weeks, Yakju is bone dry with deep flavors of barley and grain. Cheers! xo

• Producer: Hana Makgeolli 
  
• Region: Brooklyn, NY
• Spirit: Makgeolli
• Alcohol: 14%