Hana Hyunmi Takju Rice Wine (Limited Edition!)

The newest addition to the Hana Makgeolli family and the start of a new line of sool featuring different rice varietals, the Hyunmi Takju is made with 60% organic sweet brown rice using traditional Korean brewing methodologies. The Hyunmi Takju is a sayangju (4 stage brew), fermented over the course of 6 weeks. It is assertive and dark to start and then softens on notes of warm chestnut and earth.

Producer: Hana Makgeolli
Region: Brooklyn, NY
Spirit: Makgeolli
Alcohol: 16%