Hana Hyunmi Takju Rice Wine (Limited Edition!)

Hana Hyunmi Takju Rice Wine (Limited Edition!)

The newest addition to the Hana Makgeolli family and the start of a new line of sool featuring different rice varietals, the Hyunmi Takju is made with 60% organic sweet brown rice using traditional Korean brewing methodologies. The Hyunmi Takju is a sayangju (4 stage brew), fermented over the course of 6 weeks. It is assertive and dark to start and then softens on notes of warm chestnut and earth.
  • Producer: Hana Makgeolli
  • Region: Brooklyn, NY
  • Spirit:Β  Makgeolli
  • Alcohol: 16%
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Hana Hyunmi Takju Rice Wine (Limited Edition!)