Guido Porro Barbera d'Alba 2022

Guido Porro’s vineyards, including "Lazairasco," "Santa Caterina," and "'l Pari," are located in the prestigious "cru Lazzarito" area, in one of the world's most renowned wine regions. These south-west and south-east facing vineyards benefit from the best sunlight in Langa, producing Nebbiolo, Dolcetto, and Barbera. However, producing exceptional wine requires more than just ideal conditions; it demands meticulous care and hard work in the vineyard, ensuring that quality begins in the vines long before the grapes reach the cellar.

Rooted in a strong family tradition, Guido Porro has inherited a deep passion and expertise passed down through generations, from his father Giovanni to his grandfather Guido, and further back. This dedication is evident in every bottle, where the quality is born in the vineyard and nurtured in the cellar.

Porro’s Barbera strikes a perfect balance between a casual, everyday pizza wine and a more complex red that offers nuance and the potential to age gracefully. It’s an ideal choice for a Wednesday night pasta dinner, with ripe berry flavors, refreshing acidity, and a rich yet lively character. However, if you have a cellar, consider setting aside a few bottles; in a well-balanced vintage, this wine has significant aging potential. For instance, the 2003 vintage still drinks beautifully. After all, these Barbera vines are planted in a prime Barolo site, ensuring a pedigree that shines through.

• Producer: Guido Porro
• Region: Piedmont, Italy
• Variety: 100% Barbera
• Alcohol: 14.5%