Azienda Agricola Gaudioso Zibibbo Skin Contact Wine

Azienda Agricola Gaudioso, located in Partanna, Sicily, is a family-run farm that embraces biodynamic farming methods to produce high-quality wines and olive oil. The Gaudioso family has deep roots in the region, with a rich heritage in farming and viticulture that spans generations. Their commitment to sustainable and natural agricultural practices ensures that their products are both environmentally friendly and of exceptional quality.

The farm cultivates a variety of grape varietals, including Catarratto, Pinot Grigio, Syrah, and Zibibbo. Each wine is crafted with meticulous care, using spontaneous fermentation and minimal intervention to preserve the natural flavors and characteristics of the grapes. For instance, their Catarratto wine undergoes spontaneous fermentation in stainless steel without temperature control and is aged in steel until April, resulting in a brilliant amber-colored wine with elegant aromas and mineral notes.

In addition to their vineyards, Azienda Agricola Gaudioso also maintains olive groves, producing extra virgin olive oil from the esteemed Nocellara del Belice cultivar, which has received DOP certification. The farm's holistic approach extends to their animal husbandry practices, ensuring cruelty-free and sustainable rearing of sheep.

The Gaudioso family is guided by a vision of clean, healthy agriculture that respects the fertility of the land and its ecosystems. With the support of their mentor, biologist and oenologist Michele Lorenzetti, they have fully embraced biodynamic principles, abolishing synthetic fertilizers and pesticides in favor of natural cycles and preparations.

Their Zibibbo is our favorite wine they make! It's characterized by its golden yellow hue and aromatic complexity. This wine is produced with meticulous care using biodynamic farming methods, ensuring that it remains true to its natural origins. The Zibibbo grapes are hand-harvested and undergo spontaneous fermentation in stainless steel tanks without temperature control, allowing the true essence of the grape to shine through. The result is a wine that offers vibrant floral aromas, notes of citrus, and hints of exotic fruits, with a balanced acidity that makes it both refreshing and flavorful!

Zibibbo, also known as Muscat of Alexandria, originated in Egypt and spread throughout the Mediterranean, especially in Sicily. It is known for its aromatic profile and versatility. Serve chilled and pair with seafood dishes such as grilled shrimp,  scallops, lemon & herb chicken, Greek salad, stuffed zucchini, bell peppers or roasted vegetables. Cheese pairings such as tangy goat cheese and ricotta with honey and nuts make for delightful combinations, highlighting the wine's aromatic profile. Cheers! 

• Producer: Azienda Agricola Gaudioso
• Region: Partanna, Sicily, Italy
• Varieties: 100% Zibibbo
• Alcohol: 12%