Gabriel Boudier Creme de Cassis

Gabriel Boudier's extraordinary Creme de Cassis, lusciously rich and creamy, has been recognized around the world as the highest art in fruits liqueurs. The intense color and flavor are derived from fresh pressing of the blackcurrant itself, and not from essence flavor, or concentrate, for a completely natural product.

Serve chilled straight or on the rocks or with sparkling mineral water ; make the cocktail made famous by Canon Kir, Lord Mayor of Dijon, Capital of Burgundy or Chablis Cassis ; use for cooking in sauces or glazes ; and it is superb with desserts such as sorbet or ice cream.