Domaine de la Cure Gamine "Gaby" White Wine

Domaine de la Cure, located in Beaujolais, France, is run by Fabrice Le Glatin, a former wine journalist turned winemaker. The estate focuses on natural winemaking practices, producing wines without added sulfur and using organic and biodynamic methods. The "Gamine" white wine, though primarily known for its Gamay versions, typically offers a fresh, light-bodied profile with floral and fruity notes, perfect for pairing with a variety of dishes. Fabrice's dedication to low-intervention winemaking echoes the principles of renowned natural wine pioneer Jules Chauvet​. 

"Gaby" is 100% Chardonnay and is a standout white wine! Fresh and light-bodied with vibrant floral and fruity notes, it is a delightful and approachable wine. Pair this wine with seafood dishes such as grilled shrimp or scallops, where the wine's acidity enhances the sweetness of the seafood. Light poultry dishes, like lemon and herb roasted chicken or a classic turkey, also make excellent pairings, allowing the wine's subtle complexity to shine through! Vegetarian options such as a creamy mushroom risotto or a fresh spring vegetable salad with a citrus vinaigrette highlight the Chardonnay's crispness. Additionally, soft cheeses like Brie or Camembert, with their creamy textures and mild flavors, beautifully complement the wine’s aromatic profile. These pairings make "Gaby" Chardonnay a versatile choice for various culinary experiences, enhancing both the wine and the food it accompanies​! 

• Producer: Domaine de la Cure Gamine
• Region: Beaujolais, France
• Varieties: 100% Chardonnay
• Alcohol: 12.5%