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Producer: Séléné by Sylvère Trichard & Mathilde Sothier Region: Beaujolais, France Varieties: 100% Gamay Alcohol: 12.5%

2022 Mountain Cuvee, Pinot Noir, Chardonnay, Pinot Gris Sonoma Mountain AVA. These grapes come from a collection of small hobby vineyards on Sobre Vista Road on Sonoma Mountain and co-fermented....

Explore the world of Japanese whisky with this chic Kurayoshi Matsui Whisky Collection gift set! Featuring 200 ml bottles of three distinctive single malt expressions from the renowned Kurayoshi Distillery,...

Producer: Matchbook Distilling Co. Region: Greenport, NY Spirit: Rye Whiskey  Alcohol: 47%

Barbadillo Fino Sherry is a dry, crisp classic from Bodegas Barbadillo, crafted in the Jerez-Xérès-Sherry DO of Spain. Aged biologically under flor for three years, this pale straw-colored fino delivers...

Fred, aka Federico Cremasco, is a bartender who studied profumeria (the distilling of herbs) and an avid herbalist. He grows classic cooking herb, and for his spirits he farms most...

From Paso Robles, California. This full-bodied non-alc Cab has a bright nose of ripe blackberry and plum. Coffee, vanilla, and toast notes round it out. The fruit continues in the...

Producer: Domaine Potinet-Ampeau  Region: Burgundy, France Variety: 100% Aligote Alcohol: 12%

Producer: Chateau Les Croisille Region: Mosel, Germany Varieties: Riesling Alcohol: 10.5%

Château Les Croisille “Silice” 2021 is a bright, expressive Malbec from Cahors, made from organically farmed vines grown on limestone-rich soils. Fermented with native yeasts and aged in concrete, it...

Producer: Vinos Pijoan Region: Valle de Guadalupe Varieties: Grenache, Zinfandel, Colombar Alcohol: 12%

Offscript Delegati is a vibrant and unconventional expression of Pinot Noir, crafted with intention and a bit of irreverence. Made using the ancestral (or pét-nat) method, this naturally sparkling wine captures...

Producer: Delinquente Wine Co. Region: Riverland, Australia Varieties: 100% Negroamaro Alcohol: 11%

Cantine Garrone’s Munaloss is a bright, sassy red from the remote Ossola Valley in northern Piedmont - one of Italy’s smallest and most extreme winegrowing regions. The Garrone family has...

The Gregoletto family has been tending vines in the hills of Premaor di Miane near Valdobbiadene since the 1600s. Their Prosecco comes from prime DOCG vineyards but is bottled under...

Rosalind, of Emme Wines, is an organic grape farmer and natural winemaker in Northern California, crafting wines without additives. Since starting her own project in 2018, she has thrived within...

Producer: Field Recordings Region: Paso Robles, CA Varieties: Grape & Peach Co-Ferment Alcohol: 9..9%

Producer: Field Recordings Region: Paso Robles, CA Varieties: 50% Melon 50% Pinot Blanc Alcohol: 11.5%

Producer: Vietti Region: Piedmont, Italy Varieties: 100% Barbera Alcohol: 15%

  Producer: Domaine Brun Avril  Region: Cotes du Rhone, France Variety: 60% Grenache, 40% Syrah Alcohol: 14%

Gimo is a lively, natural red from Umbria that blends 70% Merlot and 30% Aleatico into something truly special. Juicy wild berries, tart cherries, and fragrant rose petals leap from the...

Tasi Valpolicella Superiore DOC is a vibrant, food-friendly red made for lively dinners with friends—especially if there’s a BBQ involved. Crafted from Corvina, Corvinone, Rondinella, and a touch of Oseleta,...

The Specogna "Pro Fondo" Surlie Glera is a distinctive sparkling wine hailing from the Friuli-Venezia Giulia region in northeastern Italy. Crafted from 100% Glera grapes—the same variety used in Prosecco—this...