Jung One Single Malt Gin

New! Premium single malt gin produced by Three Societies in Namyangju, South Korea. This is Korea’s first gin made entirely from malted barley! Distilled by Three Societies’ Assistant Distiller, Byeongsu Kim this special gin includes 11 botanicals including juniper, coriander, cardamom, cinnamon, lemon & orange peel, pine needle, lavender, chopi (Korean sansho peppercorn), baby ginseng, and perilla leaf!

The gin is triple distilled in copper pot stills; then, botanicals are macerated in twice-distilled single malt spirit for 24 hours before the third and final run through a 1,000-liter copper pot still. You'll experience a vibrant, inviting nose of lime oil, green cardamom, lemongrass, and genever-esque malt wine; the palate shows herbaceous shiso, lavender, tangerine, and pine sap; cooling mint, cinnamon, and piquant sansho peppercorn keep things lively through the finish!

Jung One, which appropriately translates to garden in Korean, is a powerful showcase of the flavors that define Korean food and terroir. Many of the botanicals are locally and sustainably sourced, and the pine needles are hand foraged from trees surrounding the distillery. An exceptional sipping gin, perfect over ice and aromatized with a citrus twist, its robust proof and profile makes it perfect for any cocktail. Try it in a simple Gin & Tonic or allow its spicy botanicals to shine in a Martini!

• Producer: Jung One
• Region: Namyangju, South Korea
• Spirit: Single Malt Gin
• Alcohol: 47%