Spaghetti Dust!

Aglio, Olio e Peperoncino is one of the all-time heroes of Italian home cooking. It’s that perfect last-minute, late-night, just-walked-in-from-a-party-and-the-fridge-is-empty kind of dish. Simple, garlicky, a little spicy, totally comforting, and absolutely satisfying.

Spaghetti Dust gives you that magic in a ready-to-go tube. Cook your pasta al dente, drain it, then toss it with Spaghetti Dust and about a third cup of really good extra virgin olive oil. Serve it immediately… or, if it’s been that kind of night, eat it straight from the counter while standing in your kitchen. No judgment here.

Weight: 1 oz seasoning