Prima Pave Rose Dolce Demi-Sec Alcohol Free Sparkling

Prima Pavé Rosé Dolce Demi-Sec Non-Alcoholic Sparkling Wine is a premium Italian sparkling rosé designed for hospitality programs seeking a slightly sweeter, fruit-forward alternative. Crafted from real wine using sustainably farmed grapes and gently dealcoholized to 0.0% ABV, it preserves structure, balance, and authentic wine character. Positioned as a demi-sec style, this cuvée offers delicate sweetness balanced by bright acidity and fine bubbles. Unlike many non-alcoholic sparkling wines built from juice or artificial systems, it delivers a round, expressive profile that performs well both on its own and across food pairings. Flavor profile Prima Pavé Rosé Dolce opens with aromas of ripe strawberry, maraschino cherry, and floral notes. The palate reveals layers of red berries, blood orange, and subtle lychee, supported by lively effervescence and balanced acidity. The finish is round, lightly sweet, and refreshing, offering an approachable sparkling style while maintaining structure. Nutrition Facts • Calories: ~44 Kcal per 100ml • Carbohydrates/Sugar: ~10g / 10g per 100ml • Alcohol: 0.0% ABV • Volume: 750ml • Certifications: Vegan-friendly Ideal for • Restaurants offering demi-sec or fruit-forward non-alcoholic options • Hotels and event programs requiring approachable sparkling selections • Brunch service, dessert pairings, and cocktail programs • Retailers expanding sweeter non-alcoholic sparkling assortments • Hospitality groups serving guests who prefer a softer, rounder profile Serving suggestions Serve chilled at 40–45°F in a flute or wine glass to highlight aromatics and fine bubbles. Position as a demi-sec sparkling rosé for brunch, dessert courses, or guests seeking a slightly sweeter, more approachable alternative to brut styles. Pairing ideas Prima Pavé Rosé Dolce pairs well with spicy cuisine, charcuterie, soft cheeses, brunch dishes, and fruit-forward desserts such as berry tarts or macarons. Its sweetness balances heat and enhances fruit flavors, while its acidity maintains freshness and versatility across menus.