Prima Pave Rose Brut Alcohol Free Sparkling

Prima Pavé Rosé Brut Non-Alcoholic Sparkling Wine is a refined Italian sparkling rosé crafted from real wine and designed for modern hospitality programs. Produced in Northern Italy using sustainably farmed grapes and a traditional winemaking approach, it delivers structure, acidity, and a dry, food-friendly profile without alcohol. Unlike many non-alcoholic sparkling rosés built on juice or added flavoring systems, this cuvée preserves authentic wine character with natural balance and fine bubbles. Its crisp, mineral-driven finish and expressive fruit profile make it a versatile option for aperitif service, by-the-glass programs, and celebratory occasions. Flavor Profile Prima Pavé Rosé Brut opens with aromas of fresh strawberry, raspberry, and citrus zest, complemented by subtle floral notes. The palate shows bright red berries, grapefruit, and a clean mineral backbone, supported by lively effervescence and crisp acidity. The finish is dry, refreshing, and structured, making it suitable for both standalone enjoyment and pairing applications. Nutrition Facts • Calories: 28.5 Kcal per 150ml • Carbohydrates/Sugar: 4.8g / 4.8g per 150ml • Alcohol: 0.0% ABV • Volume: 750ml • Certifications: Vegan-friendly Ideal For • Restaurants offering structured non-alcoholic sparkling programs • Hotels and event programs requiring elegant rosé alternatives • Aperitif service and by-the-glass sparkling offerings • Retailers expanding premium non-alcoholic sparkling assortments • Celebrations and hospitality settings seeking authentic wine-based options Serving Suggestions Serve chilled at 40–45°F in a flute or wine glass to highlight aromatics and fine bubbles. Position as a dry sparkling rosé alternative for aperitif service, pairing menus, or celebratory occasions. Best served well chilled to maintain its crisp structure and refreshing finish. Pairing Ideas Prima Pavé Rosé Brut pairs well with Mediterranean dishes, seafood, charcuterie, soft cheeses, salads, and light appetizers. Its acidity enhances freshness while its red fruit profile complements both savory and lightly sweet dishes, making it a versatile option across menus.