Pépin Pet Nat

Yves Dietrich, along with his sons Pierre and Jean, manage a distinctive and influential vineyard. Yves oversees the vineyard, Jean handles the cellar operations, and Pierre manages the commercial aspects. In 1991, Yves took over the family farm and transitioned it to organic farming in 1999, then to biodynamic practices in 2003. In 2017, they built a bioclimatic wine cellar in Europe's largest thatched building, shared with Domaine Jean Paul Schmitt. The estate spans 18 hectares and is known for producing wines that are precise, direct, engaging, and clear.

• Producer: Pépin
• Region: Alsace, France
• Varieties: Muscat & Auxerrois
• Alcohol: 14%