NON #3 Toasted Cinnamon & Yuzu

NON #3 Toasted Cinnamon & Yuzu

NON is a distinctive drink brand highly regarded by renowned chefs, restaurants, and global food enthusiasts. It was founded by Aaron Trotman, a foodie and serial entrepreneur. NON creates an innovative drink experience characterized by intricate flavor balancing, featuring floral, tannin, salinity, and acidity notes. The brand, hailing from Melbourne, Australia, is a 0.0% reinterpretation of the wine experience. NON's approach is rebellious, indifferent to norms, and driven by a dedicated team of food and beverage experts. Their secret process, known to only three people globally, ensures that each ingredient is individually processed.

The production begins with selecting top-quality natural ingredients that vary seasonally but are consistently chosen for optimal flavor. NON employs various culinary techniques in-house to extract the best flavors. The addition of verjus, unfermented juice from young grapes, forms the basis of all flavors, providing balance and acidity. Dual-stage filtration is employed to eliminate food particles, and while some natural sediment may remain, NON prides itself on using only real ingredients. The final product embodies complex flavors with key elements of floral, tannin, salinity, and acidity, and it's presented in a bold, iconic design. Enjoyed chilled in a wine glass, NON offers something for everyone on any occasion, breaking free from convention with an irreverent attitude.

  • Producer: NON
  • Region: Melbourne, Australia
  • Profile:¬†Bright, tart & balanced with a savory undertone¬†
  • Vibe: Non-alc wine made for everyday enjoyment!
View full details

NON #3 Toasted Cinnamon & Yuzu