Meinklang Burgenland White

A vibrant, biodynamic blend from Austria’s Burgenland region, crafted with a mix of native Austrian varieties, including Grüner Veltliner, Welschriesling, and Muskat. This refreshing white is fermented with native yeasts and sees minimal intervention in the cellar, allowing the purity of the fruit to shine. Stainless steel aging preserves its crispness, while a gentle touch of skin contact adds texture and depth. Expect bright citrus, green apple, and white peach, with a hint of herbal freshness and a clean, mineral-driven finish. A lively and versatile white, perfect for pairing with light dishes or enjoying on its own.