Kumaya Shuzo "An Bizen" Omachi Tokubestu Junmai Sake

Kumaya Shuzo “An Bizen” Omachi Tokubetsu Junmai is a bold, expressive sake from Okayama—the same region famed for Japanese denim. Made with 100% Omachi rice, Japan’s oldest heirloom grain, it offers rich layers of citrus, cedar, sunflower seed, and a touch of spice. With vibrant acidity and a dry, mineral finish, this full-bodied sake pairs beautifully with grilled meats or stands strong on its own. A true original, much like the region it hails from.

• Producer: Kumaya Shuzo
  
• Region: Okayama, Japan
  
• Spirit: Sake (Junmai)
  
• Alcohol: 16%