Granalta Mezcal Espadín

We're crazy about Granalta Mezcal. Crafted in San Dionisio Ocotepec, Oaxaca by Miguel Martinez, this artisanal mezcal is roasted using mesquite and oak, ground by a Tahona, fermented in cypress wood, and distilled twice in a copper pot still. This Espadín expression favors a savory profile, delivering a robust mouthfeel highlighted by crisp notes of minerality and river rocks. Flashes of white pepper and a savory mesquite finish add complexity. With a 50% ABV, it maintains its distinct character even when mixed in cocktails. 

This mezcal is sophisticated enough for sipping and pairs excellently with pineapple!

• Producer: Granalta
• Region: San Dionisio Ocotepec, Oaxaca, Mexico
• Spirit: Mezcal (Espadín)
• Alcohol: 50%