COS Frappato 2025

Crafted by legendary biodynamic producer COS in southeastern Sicily, the 2025 Frappato is a benchmark expression of one of the Mediterranean's most charming native grapes. Sourced from 15-year-old vines planted in red clay, chalky limestone, and silica sand in Vittoria, this 100% Frappato undergoes spontaneous native-yeast fermentation and spends eight months aging exclusively in concrete vats to preserve its pure, unadulterated fruit profile. Made with minimal intervention and low sulfur, it pours a translucent bright red, bursting with fragrant wild berries, crushed rose petals, and Mediterranean aromatic herbs. On the palate, it hits with a juicy, buoyant energy, delivering crisp red fruit, fine tannins, and a persistent floral finish. This red is effortlessly stylish, endlessly food-friendly, and absolute perfection with a slight chill for outdoor dining, natural wine pairings, or sunny afternoon sipping.

• Producer: COS
• Region: Vittoria, Sicily, Italy
• Variety: 100% Frappato
  
• Alcohol: 12.5%