Gaspard Sauvignon Blanc

Gaspard, a house label from Jenny & François, presents a Sauvignon Blanc from the Loire Valley, ideal for those who appreciate sustainable winemaking. The grapes are sustainably farmed from 10 to 60 year old vines, grown on clay and limestone soil. The wine is crafted through natural processes, including indigenous yeast fermentation and aging in tanks on fine lees for six months, followed by filtering but not fining. It boasts notes of freshly-cut grass, lemon verbena, and exotic fruit, making it a hit with Sauvignon Blanc enthusiasts. Enjoy it solo or with goat cheese, a classic Loire Valley pairing.

Producer: Gaspard
Region: Loire Valley, France
Variety: Sauvignon Blanc
Alcohol: 12.5%