Azimut Brisat Orange Wine

The Azimut Brisat Orange offers a welcoming introduction to the world of skin-contact wines. Produced by 17th-generation winemaker Assis Suriol at the family-owned Can Suriol winery in Penedès, Spain, under their second label, Azimut. This wine is characterized by its texture, spices, and fruity essence. It undergoes natural fermentation with native yeasts, spends five days on skins, and is aged for three months in underground concrete tanks. The wine is unfiltered, with no fining or additives, and only minimal sulfur added at bottling. This approach results in a clean, easy-drinking wine that embodies the long-standing winemaking traditions of the Suriol family.

• Producer: Azimut
• Region: Penedés, Spain
• Variety: Macabeo, Xarel·lo, and Malvasia de Sitges
• Alcohol: 10%