Fallen Grape 50/50 Red (shown below!)
Introducing Fallen Grape 50/50, a refreshing gem from the heart of Santa Ynez, California that brings together two expressions of the same grape—50% Grenache Blanc and 50% Grenache Noir—in perfect harmony! At a balanced 12.5% ABV, this wine is both approachable and endlessly drinkable. Drink it chilled or slightly cooler than room temp - you can't go wrong!
On the nose, you’ll catch aromas of citrus blossoms, white peach, and a hint of wild strawberry, all mingling with a subtle herbal edge. The Grenache Blanc brings a crisp freshness and zingy acidity, while the Grenache Noir adds depth with its light red berry notes, a touch of earthiness, and soft texture. It’s like the best of both worlds—bright and zippy like a white wine, but with just enough red fruit to keep things interesting.
Guido Porro Barbera d'Alba 2022 (shown below!)
Perfect for warm afternoons, backyard gatherings, or whenever you’re in the mood for something that feels a bit outside the box. Pair it with fresh seafood, grilled veggies, or your favorite cheese plate—this wine is versatile and unpretentious, just like your best laid-back friends. Fallen Grape is here to remind us all that good times and great wines don’t have to be complicated! Cheers! x
Guido Porro’s vineyards, including "Lazairasco," "Santa Caterina," and "'l Pari," are located in the prestigious "cru Lazzarito" area, in one of the world's most renowned wine regions. These south-west and south-east facing vineyards benefit from the best sunlight in Langa, producing Nebbiolo, Dolcetto, and Barbera. However, producing exceptional wine requires more than just ideal conditions; it demands meticulous care and hard work in the vineyard, ensuring that quality begins in the vines long before the grapes reach the cellar.
Rooted in a strong family tradition, Guido Porro has inherited a deep passion and expertise passed down through generations, from his father Giovanni to his grandfather Guido, and further back. This dedication is evident in every bottle, where the quality is born in the vineyard and nurtured in the cellar.
Porro’s Barbera strikes a perfect balance between a casual, everyday pizza wine and a more complex red that offers nuance and the potential to age gracefully. It’s an ideal choice for a Wednesday night pasta dinner, with ripe berry flavors, refreshing acidity, and a rich yet lively character. However, if you have a cellar, consider setting aside a few bottles; in a well-balanced vintage, this wine has significant aging potential. For instance, the 2003 vintage still drinks beautifully. After all, these Barbera vines are planted in a prime Barolo site, ensuring a pedigree that shines through.
Domaine du Cellier des Cray La Cuvee des Gueux 2021 (shown below!)
- Producer: Domaine du Cellier des Cray
- Region: Savoie, France
- Varieties: Altessa, Jacquera
- Alcohol: 10%
Domaine du Cellier des Cray La Cuvee des Gueux 2021 is a crisp, refreshing white wine from the Savoie region of France. Made from the Altessa and Jacquère grape varieties, this wine showcases the cool mountain climate of the French Alps.
On the nose, you’ll find delicate aromas of fresh alpine flowers, green apple, and hints of citrus zest. The palate is light and lively, with flavors of pear, lemon, and a subtle minerality that brings to mind the rocky, high-altitude vineyards where these grapes are grown. Its acidity is bright and zesty, making it a fantastic pairing for seafood, fresh salads, or soft cheeses.
With a lean, elegant structure and a clean, refreshing finish, La Cuvee des Gueux 2021 offers a glimpse into the lesser-known yet incredibly distinctive wines of Savoie. Perfect for those who appreciate vibrant, terroir-driven wines, this bottle will transport you to the alpine slopes with each sip.
Lato Sud Carricante 2019 (shown below!)
- Producer: Grottofumata
- Region: Sicily, Italy
- Varieties: Carricante, Catarratto
- Alcohol: 11%
Lato Sud Carricante 2019 by Grottofumata is a bright, mineral-driven light skin contact wine from Sicily’s volcanic soils. Made primarily from Carricante, with a touch of Catarratto, this wine expresses the unique terroir of Mount Etna.
On the nose, it presents vibrant aromas of citrus fruits—think lemon zest and green apple—combined with subtle herbal notes and a touch of saline minerality. The palate is crisp and refreshing, with flavors of lemon, green melon, and a stony minerality that reflects the volcanic origins of the grapes. Its lively acidity and light body make for a beautifully balanced wine, finishing with a clean, almost salty note.
At 11% alcohol, this wine is elegant and refreshing without being overpowering, making it perfect for pairing with seafood, grilled vegetables, or light pasta dishes. Lato Sud Carricante 2019 offers a fresh, sophisticated expression of Sicily’s coastal and volcanic landscape, ideal for those who love wines with vibrant acidity and a sense of place. Enjoy! xo