Château de Grand Pré is a family-owned estate located in the southern part of Burgundy, in the Fleurie and Villié-Morgon regions. By the year 2000, the family had already stopped using any and all chemicals in their vineyards and were fully certified organic in 2012. This certified organic Beaujolais will warm your heart and soul! Rainy outside? Not a problem. Turn on your favorite rom com, sit back and let the day melt away. You’ll experience notes of currant, blackcurrant and strawberry. Savory, light, and easy. Pairs well with a cheeseburger, pasta with roasted tomatoes, pork belly, or chicken tikka masala. Serve slightly cooler than room temperature and enjoy to the fullest! You deserve it!
You will fall head over heels for this easy-to-drink delicious red blend by Philippe Pibarot. Philippe’s vines are planted in the small city of Mus, in the Languedoc. He has become a positive influence for young winemakers looking to convert to organic and biodynamic viticulture. He makes wines that are not pretentious but rather made to be shared and enjoyed with friends and family. Always delicious. Always approachable. Always a hit with any crowd. Easy, breezy, beautiful! Cante Renard is made from a blend of Grenache, Mourvèdre, Syrah, Carignan, Morastel, Counoise and Cinsault on clay and limestone soils. All grapes are harvested by hand and are farmed organically and/or biodynamically. Serve this wine slightly cooler than room temperature - no need for a full chill (unless you want it that way!) and pair with a carne asada burrito, lomo saltado, braised short rib or even a pasta bolognese! You will fall in love with this adorable singing pup and you may even join her in singing a high note of joy! Because life is good when you have good wine. Santé!
Château de Grand Pré is a family-owned estate located in the southern part of Burgundy, in the Fleurie and Villié-Morgon regions. By the year 2000, the family had already stopped using any and all chemicals in their vineyards and were fully certified organic in 2012. This certified organic Beaujolais sings!!! Bright red fruit that’s both electrifying and comforting at the same time. Made from 100% Gamay from 50 year old vines planted in decomposed rock and crumbly schist soil. Maceration for 10 to 15 days, fermentation with indigenous yeasts, and no added sulfites. She’s a natural beauty! Structured and earthy enough to balance the red fruit. This is the perfect wine to enjoy any night of the week or bring to a friend’s house for movie + pizza night. Beaujolais always pairs well with poultry like chicken and turkey as well as pork dishes. Serve slightly cooler than room temperature but no need to drink fully chilled unless that’s your thing. No judgment and no limit to the amount of joy you experience this year. Happy 2023!
Le Telquel is a Flask & Field SUPERSTAR wine. It has always been a wine that has charmed our staff and customers and will always be an F&F bestseller. We love the adorable pup and we love the delicious natural wine inside. It’s made with organic fruit from two farmers and some of Pierre-Olivier's own grapes. The name Telquel is a pun using the word Teckel (Dachshund) spun to sound like the word “as is”. It’s one of our most favorite Vin de France table wines that evolves from vintage to vintage but is always a delicious, high quality Gamay dominant wine. Juicy with loads of red fruit like plum, blackberry, and pomegranate, balanced with notes of potting soil and forest floor. Whole cluster maceration for 15 days so you can taste the soft tannins and textures that make this wine so rustic and easy to drink. This is the type of wine you put a slight chill on and share with your friends on game night, movie night, pizza night, Taco Tuesday or any outdoor hang that goes from day to night. Enjoy this outstanding wine!