1. The Mercier Vallee La Closerie Imaginaire Touraine Sauvignon Blanc
- Producer: Mercier Vallee
- Region: Touraine, Loire Valley, France
- Varieties: 100% Sauvignon Blanc
- Alcohol: 12.5%
2. Sommariva Il Rosa Spumante Brut
Sommariva Il Rosa Spumante Brut is a sparkling rosé from the Veneto region in Northern Italy, expertly crafted by the Sommariva family, who are celebrated for their high-quality Prosecco and wines from the Conegliano-Valdobbiadene area. This region, a UNESCO World Heritage site and the heart of Prosecco production, brings the ideal conditions for crafting exceptional sparkling wines. Il Rosa presents a delicate blush color, evoking its refreshing nature. The aroma showcases floral notes of rose and cherry blossoms mingled with red berries and a hint of citrus. On the palate, it is crisp and lively, with fine bubbles and vibrant acidity, delivering flavors of wild strawberries, raspberries, and a touch of pomegranate balanced by a minerally backbone. Its dry finish, characteristic of a Brut style, perfectly harmonizes with the fruit-forward profile. Produced using the Charmat method, like Prosecco, this wine preserves freshness and lightness, making it an ideal choice for a range of occasions. Crafted from local red grape varieties, including the distinctive Raboso, Il Rosa offers unique floral and berry-driven notes that set it apart from typical rosés. This Brut’s drier, more sophisticated profile pairs seamlessly with appetizers, seafood, or light pasta dishes. Combining elegance and freshness, Sommariva Il Rosa Spumante Brut is versatile enough for both casual and celebratory moments, reflecting the family’s dedication to sustainable viticulture and the vibrant spirit of the Veneto region in every bottle
- Producer: Sommariva
- Region: Veneto, Italy
- Varieties: Raboso
- Alcohol: 11.5%
3. Michael Gindl’s Michi’s Farm Skin Contact
Michael Gindl’s Michi’s Farm Orange is a captivating, rustic orange wine from Austria, showing his commitment to natural, biodynamic practices. Michael Gindl, an innovative and passionate winemaker, uses ancient techniques to produce this unique wine, emphasizing minimal intervention. Michael Gindl is a trailblazer in Austria’s natural wine movement, operating his farm and winery in the Weinviertel region. He farms biodynamically and incorporates a holistic approach that goes beyond winemaking; his farm, Michi’s Farm, is a closed ecosystem where animals, plants, and soil health are in harmony. He doesn’t use chemicals, additives, or any filtering, allowing the wine to express pure terroir. For this beautiful skin contact wine, Gindl lets the grape skins macerate for an extended period, giving the wine its rich, amber color and subtle tannins. The result is a wine with wild aromatics, earthy complexity, and a slightly oxidative quality, making it a favorite among orange wine enthusiasts. Gindl's work is a testament to Austria’s growing reputation for avant-garde, natural wines that respect tradition yet embrace experimentation.
The grapes undergo extended skin contact, imparting a deep amber hue and textural complexity. This orange wine is known for its vibrant, earthy character with notes of dried apricot, citrus peel, and herbal undertones, balanced by a slight tannic structure. It’s a truly expressive wine, showcasing Gindl's dedication to authentic, terroir-driven wines.
- Producer: Michael Gindl
- Region: Weinviertel, Austria
- Varieties: Blend of native Austrian varieties
- Alcohol: 12%
4. Chateau Bergey Bordeaux
- Producer: Chateau Bergey Bordeaux
- Region: Bordeaux, France
- Varieties: Cabernet Sauvignon, Merlot
- Alcohol: 13.5%