1. Field Recordings HOSS Cabernet Sauvignon
HOSS Cabernet Sauvignon, crafted by Field Recordings in Paso Robles, CA, is a lush and vibrant red that reflects the unique terroir of California’s Central Coast. Field Recordings, led by winemaker Andrew Jones, is known for its dedication to sustainably farmed, small-batch wines that express the character of each vineyard. This Cabernet Sauvignon embodies the best of the Paso Robles region, offering depth and drinkability in a natural wine style.
Expect a rich profile of ripe blackberry, black cherry, and plum, layered with notes of cocoa, tobacco, and a touch of fresh herbs. The wine has a plush, velvety texture and balanced acidity, making it versatile enough for both weeknight dinners and special occasions.
- Producer: Field Recordings
- Region: Paso Robles, CA
- Varieties: 100% Cabernet Sauvignon
- Alcohol: 12.5%
2. Domaine Chignard’s 2023 Juliénas "Beauvernay"
Domaine Chignard’s 2023 Juliénas "Beauvernay" is a beautiful expression of Beaujolais crafted from the heart of the Juliénas appellation. Located in the northern reaches of Beaujolais, Domaine Chignard has been producing wines here for generations, priding themselves on a traditional, hands-off approach. The Beauvernay vineyard is blessed with ancient vines, some over 60 years old, rooted in granite-rich soils that give the wine a distinct minerality. Known for their elegance and freshness, Chignard’s wines are vibrant yet structured, with a finesse that speaks to their deep-rooted experience in the region.
In the glass, this gorgeous Thanksgiving-ready Beaujolais offers aromas of wild berries, red currants, and a hint of pepper. It’s a light-bodied wine, but it holds surprising depth and complexity, with a silky texture and balanced acidity that lingers. This vintage is a fantastic representation of Gamay from Juliénas, showcasing the purity of fruit and the terroir-driven nature of this classic Beaujolais village. Perfect for immediate enjoyment, it also has the finesse to develop with a bit of age! Choose your adventure.
- Producer: Domaine Chignard
- Region: Juliénas, Beaujolais, France
- Varieties: 100% Gamay
- Alcohol: 13%
3. Calalta Davvero Skin Contact Wine
Calalta Davvero skin contact is a wine that speaks to adventurous palates with its bold character and unique depth. Made from organically farmed grapes, this Veneto orange wine is created by fermenting the juice with the grape skins, imparting a striking amber hue and an earthy, textural complexity.
The winemakers behind Calalta Davvero are driven by a deep respect for the land and a commitment to sustainable practices - they emphasize organic farming and minimal intervention in the cellar. The winery focuses on expressing the unique terroir of their region, experimenting with traditional and innovative winemaking methods like skin contact fermentation, which gives their wines a distinctive character. Their approach is all about crafting wines that tell the story of their vineyard, with each bottle reflecting the family’s dedication to quality, authenticity, and environmental stewardship.
With this special bottle of skin contact wine, expect enticing notes of apricot, dried herbs, and a hint of almond, balanced by vibrant acidity and gentle tannins. This structured yet refreshing wine is perfect for pairing with Mediterranean dishes, spiced vegetables, or simply savoring on its own. A true journey in a glass for those seeking something beyond the ordinary. Clean and classic, this is exactly the kind of skin contact wine we love to enjoy! Serve chilled and share. Cheers!
- Producer: Calalta
- Region: Veneto, Italy
- Variety: 100% Riesling
- Alcohol: 11.5%
4. CARBONISTE’s Sparkling Albariño
CARBONISTE’s Sparkling Albariño is a refreshing twist on California sparkling wine, bringing together the crisp, saline characteristics of Albariño with a vibrant, lively sparkle. This wine is crafted by husband-and-wife duo Dan and Jacqueline Person, who specialize in reimagining sparkling wines with a distinctly Californian approach. CARBONISTE aims to showcase California’s coastal grape varieties in a way that emphasizes freshness, brightness, and minimal intervention, breaking away from traditional Champagne-style production to create wines that feel uniquely Californian.
The Sparkling Albariño is made with fruit sourced from the cool coastal vineyards of California, where Albariño thrives due to the Pacific’s influence. In the glass, it’s a lively, aromatic experience, with notes of green apple, lime zest, and a touch of sea breeze. The wine is dry, clean, and mouthwatering, with a balanced acidity that enhances its refreshing character. It’s perfect for pairing with seafood or enjoying on its own as a bright aperitif! Cheers!
- Producer: Carboniste
- Region: Sonoma, CA
- Variety: Albariño
- Alcohol: 12%