Fallen Grape 50/50 Red (shown below!)
- Producer: Fallen Grape
- Region: Santa Ynez, California
- Varieties: 50% Grenache Blanc, 50% Grenache Noir
- Alcohol: 12.5%
Introducing Fallen Grape 50/50, a refreshing gem from the heart of Santa Ynez, California that brings together two expressions of the same grape—50% Grenache Blanc and 50% Grenache Noir—in perfect harmony! At a balanced 12.5% ABV, this wine is both approachable and endlessly drinkable. Drink it chilled or slightly cooler than room temp - you can't go wrong!
On the nose, you’ll catch aromas of citrus blossoms, white peach, and a hint of wild strawberry, all mingling with a subtle herbal edge. The Grenache Blanc brings a crisp freshness and zingy acidity, while the Grenache Noir adds depth with its light red berry notes, a touch of earthiness, and soft texture. It’s like the best of both worlds—bright and zippy like a white wine, but with just enough red fruit to keep things interesting.
Guido Porro Barbera d'Alba 2022 (shown below!)
- Producer: Guido Porro
- Region: Piedmont, Italy
- Variety: 100% Barbera
- Alcohol: 14.5%
Guido Porro’s vineyards, including "Lazairasco," "Santa Caterina," and "'l Pari," are located in the prestigious "cru Lazzarito" area, in one of the world's most renowned wine regions. These south-west and south-east facing vineyards benefit from the best sunlight in Langa, producing Nebbiolo, Dolcetto, and Barbera. However, producing exceptional wine requires more than just ideal conditions; it demands meticulous care and hard work in the vineyard, ensuring that quality begins in the vines long before the grapes reach the cellar.
Rooted in a strong family tradition, Guido Porro has inherited a deep passion and expertise passed down through generations, from his father Giovanni to his grandfather Guido, and further back. This dedication is evident in every bottle, where the quality is born in the vineyard and nurtured in the cellar.
Porro’s Barbera strikes a perfect balance between a casual, everyday pizza wine and a more complex red that offers nuance and the potential to age gracefully. It’s an ideal choice for a Wednesday night pasta dinner, with ripe berry flavors, refreshing acidity, and a rich yet lively character. However, if you have a cellar, consider setting aside a few bottles; in a well-balanced vintage, this wine has significant aging potential. For instance, the 2003 vintage still drinks beautifully. After all, these Barbera vines are planted in a prime Barolo site, ensuring a pedigree that shines through.
McPherson Wine Company "MWC" Cabernet Sauvignon (shown below!)
- Producer: McPherson Wine Company
- Region: Victoria, Australia
- Varieties: 100% Cabernet Sauvignon
- Alcohol: 14.5%
McPherson Wine Company "MWC" Cabernet Sauvignon is a classic Australian red, showcasing the rich, bold character of 100% Cabernet Sauvignon from Victoria. Known for producing expressive, fruit-forward wines, McPherson has crafted a beautifully balanced Cab that is approachable yet full of depth. Before enjoying, we strongly recommend briefly decanting, swirling in glass, or giving her an opportunity to open up and breathe. You will be rewarded!
On the nose, you’ll be greeted with aromas of ripe blackberries, dark plums, and a touch of cassis, underscored by subtle hints of cedar and spice. The palate is rich and smooth, offering layers of dark fruit, with well-integrated tannins adding structure and complexity. There’s a hint of vanilla and chocolate on the finish, lending the wine a touch of elegance without overpowering the fruit's natural vibrancy.
Perfect for pairing with grilled meats, hearty stews, or a classic cheese board, this Cabernet Sauvignon delivers the robust flavors you expect from the varietal, with a refined balance that makes it an easy choice for any occasion!
Domaine Mamaruta Razzia (shown below!)
- Producer: Domaine Mamaruta
- Region: Languedoc-Roussillon, France
- Varieties: Carignan, Grenache, Cinsault, Syrah
- Alcohol: 13%
Domaine Mamaruta "Razzia" is a bold, natural red blend from Languedoc-Roussillon, France, featuring Carignan, Grenache, Cinsault, and Syrah. These Mediterranean varieties come together to create a vibrant, expressive wine that reflects the sun-drenched terroir of the region.
The grapes for "Razzia" are grown in organic vineyards, where the warm climate and diverse soils—ranging from limestone to clay—bring depth and complexity to the wine. The Carignan and Cinsault offer bright red fruit notes and lively acidity, while the Grenache and Syrah add body, richness, and a touch of spice. Domaine Mamaruta’s commitment to minimal intervention is evident in the winemaking process, with spontaneous fermentation and no added sulfites, allowing the purity of the fruit to shine through.
On the nose, "Razzia" opens with aromas of ripe cherry, wild berries, and a hint of garrigue herbs. The palate is juicy and fresh, with layers of red fruit, peppery spice, and a subtle earthiness that leads to a smooth, balanced finish. At 13% alcohol, this medium-bodied red is both approachable and versatile, making it a great pairing for grilled meats, roasted vegetables, or a casual charcuterie board.