1. Field Recordings HOSS Cabernet Sauvignon
HOSS Cabernet Sauvignon, crafted by Field Recordings in Paso Robles, CA, is a lush and vibrant red that reflects the unique terroir of California’s Central Coast. Field Recordings, led by winemaker Andrew Jones, is known for its dedication to sustainably farmed, small-batch wines that express the character of each vineyard. This Cabernet Sauvignon embodies the best of the Paso Robles region, offering depth and drinkability in a natural wine style.
Expect a rich profile of ripe blackberry, black cherry, and plum, layered with notes of cocoa, tobacco, and a touch of fresh herbs. The wine has a plush, velvety texture and balanced acidity, making it versatile enough for both weeknight dinners and special occasions.
- Producer: Field Recordings
- Region: Paso Robles, CA
- Varieties: 100% Cabernet Sauvignon
- Alcohol: 12.5%
2. Chateau Bergey Bordeaux
Chateau Bergey Bordeaux is a lovely example of the refined, approachable wines from the Bordeaux region of France. Nestled in the heart of Bordeaux, the vineyard benefits from the region’s unique climate and soil—ideally suited for growing classic Bordeaux varieties like Merlot and Cabernet Sauvignon. This blend typically reflects the region’s signature style with a harmonious balance of fruit, structure, and elegance.
Chateau Bergey has a rich history in Bordeaux winemaking, dating back centuries. It’s a family-owned estate that has consistently produced wines reflective of the Bordeaux terroir. The winemakers are deeply committed to sustainable and responsible viticulture, prioritizing traditional techniques while embracing some modern methods to enhance quality. Their approach is aimed at expressing the land’s character, creating wines that are both authentic and accessible.
Chateau Bergey Bordeaux showcases a classic Bordeaux profile. This wine often exhibits aromas of red and black fruits, such as black cherry, plum, and cassis, with subtle hints of earthy undertones like tobacco and cedar. The palate is typically smooth, with soft tannins and balanced acidity, making it versatile for pairing with a range of foods or enjoying on its own. This is a wine that highlights the charm of Bordeaux: structured yet elegant, with a freshness that reflects its careful aging and the distinct Bordeaux terroir.
Ideal Pairings: This wine pairs beautifully with roasted meats, aged cheeses, and hearty dishes, making it a great choice for gatherings or cozy dinners.
Chateau Bergey Bordeaux is a wonderful entry point to the world of Bordeaux wines, offering quality, history, and a taste of the region’s iconic winemaking tradition! Enjoy!
- Producer: Chateau Bergey Bordeaux
- Region: Bordeaux, France
- Varieties: Cabernet Sauvignon, Merlot
- Alcohol: 13.5%
3. Domaine Chignard’s 2023 Juliénas "Beauvernay"
Domaine Chignard’s 2023 Juliénas "Beauvernay" is a beautiful expression of Beaujolais crafted from the heart of the Juliénas appellation. Located in the northern reaches of Beaujolais, Domaine Chignard has been producing wines here for generations, priding themselves on a traditional, hands-off approach. The Beauvernay vineyard is blessed with ancient vines, some over 60 years old, rooted in granite-rich soils that give the wine a distinct minerality. Known for their elegance and freshness, Chignard’s wines are vibrant yet structured, with a finesse that speaks to their deep-rooted experience in the region.
In the glass, this gorgeous Thanksgiving-ready Beaujolais offers aromas of wild berries, red currants, and a hint of pepper. It’s a light-bodied wine, but it holds surprising depth and complexity, with a silky texture and balanced acidity that lingers. This vintage is a fantastic representation of Gamay from Juliénas, showcasing the purity of fruit and the terroir-driven nature of this classic Beaujolais village. Perfect for immediate enjoyment, it also has the finesse to develop with a bit of age! Choose your adventure.
- Producer: Domaine Chignard
- Region: Juliénas, Beaujolais, France
- Varieties: 100% Gamay
- Alcohol: 13%
4. The Marigny Super Deluxe Pinot Noir 2023
Lovers of Burgundy producers such as Simon Bize and Chantereves will appreciate this take on the semi-carbonic style that these kinds of wines have become to embody. Lots of red fruit, fine grained tannin, graphite and stones sit together in something that truly punches above its weight. If you’ve enjoyed the St. Reginald Parish style of winemaking, you’ll love this ready to drink crowd pleaser that can still dress to impress, no matter the moment. A combination of full carbonic and semi-carbonic organically-grown Pinot Noir, fermented in a combination of stainless steel, large format oak vat and concrete tanks.
- Producer: The Marigny
- Region: Willamette Valley, OR
- Varieties: 100% Pinot Noir
- Alcohol: 12.9%