Unified Ferments "Wen Shan Bao Zhong" Non-Alcoholic Wine

Wen Shan Bao Zhong is a lightly oxidized, luminous oolong produced in northern Taiwan. This tea is crafted by a fourth-generation tea-producing family from the Nantou region, who leverages their extensive expertise to highlight the tea's characteristic powdery floral notes, profound oat sweetness, and subtle salinity. Their fermentation process intensifies this distinctive blend, eliciting flavors of orchid, honeysuckle, and fresh marzipan, crafting an approachable yet uniquely unclassifiable delight. Wen Shan Bao Zhong excellently complements dishes like fresh oysters, sheep's milk cheese, and watercress sandwiches, or any food appreciated for its freshness and brightness. It is recommended to serve it at the same temperature as one's favorite white wine, and it may not be surprising to find the bottle emptied quicker than anticipated