Ovum Big Salt

Big Salt is a co-fermentation rather than a blend - mother nature is allowed to create complexity rather than attempting to blend the wine after the fact. Big Salt is wildly aromatic, laced with Gewurz and Muscat overtones, but framed by citrusy Riesling. Salty bergamot, lemon, nectarine and white tea– exotic fruits fill out the nose. The palate is filled with the texture of Gewurz, herbal hints from Pinot Blanc, but quickly washed back with classic Riesling acidity. Big Salt pairs well with fish tacos, pesto chicken pasta, pad thai…or just chilling! This is a Flask & Field bestseller! 

• Producer: Ovum
• Region: Dundee, OR, USA
• Varieties: Riesling, Gewurztraminer, Pinot Blanc, Early Muscat + a sprinkle of others
• Alcohol: 12.5%