Nishide "Moromi" Junmai Sake

Moro and Mi are the names of the two white haired cats that Nishide rescued and are now the faces of Nishide Shuzo. The sake is made from a “mutant” strain of Yeast 901 that produces a lot of malic acid. The result is a sake with sweetness, bright acidity and excellent depth. 720mL.

• Producer: Heiwa Shuzo
• Region: Wakayama Prefecture, Japan
• Spirit: Sake (Junmai)
• Alcohol: 14%

Best served: Chilled, room temperature, or gently warmed.
Food pairing: Shellfish risotto, citrus salad, apple pie.