Heiwa Shuzou "Tsuru-Ume" Summer Orange Sake

Tsuru-ume Natsu Mikan is a seasonal limited Tsuru-ume. There are many kinds of oranges grown in Wakayama and Heiwa Shuzou uses Natsu Mikan, Amanatsu (both oranges are harvested in summer) and lemon for this sake. Oranges are squeezed with the skin left!

• Producer: Heiwa Shuzo
• Region: Wakayama Prefecture, Japan
• Spirit: Summer Orange Sake
• Alcohol: 7%

Best served: Chilled, on the rocks or in a cocktail!
Food pairing: Pizza, potatoes au gratin, blistered peppers!