Hay Pet Nat Red

The Hay Pét-Nat Red is crafted from the indigenous Areni grape, cultivated in Armenia's Vayots Dzor region—a high-altitude area renowned for its ancient winemaking heritage. This sparkling red wine is produced using the traditional "méthode ancestrale," where fermentation begins in tanks and concludes in the bottle without added sulfites, resulting in a natural effervescence. The wine exhibits a vibrant red hue and offers a bouquet of wildflowers, raspberry, and strawberry, leading to a harmonious blend of berry flavors, subtle acidity, and a lingering raspberry finish.

“Hay” is the Armenian word for both the Armenian people and their homeland—a fitting name for a wine that beautifully reflects its place of origin.

• Producer: Gevorkian Winery
• Region: Armenia
• Variety: Areni
• Alcohol: 12%