Hana Makgeolli Hwaju Brooklyn Rice Wine

Hwaju is naturally fermented, unfiltered rice wine made with organic rice and infused with hydrangea and chrysanthemum flowers. Inspired by the traditional herbal and flowers infused alcohol drinks only found in Korea. Hwaju is a sayangju (4-stage ferment alcohol) made from organic medium grain white rice, organic sweet white rice, nuruk (wild fermentation starter) and filtered NY water. Dry, earthy, delicately floral and bright with naturally occurring effervescence. 

• Producer: Hana Makgeolli 
  
• Region: Brooklyn, NY
• Spirit: Makgeolli
• Alcohol: 12%