JVS Imports will be in the tasting room Saturday, August 3 from 2pm-5PM pouring craft tequila and mezcal. Don’t miss it!
Pomp & Whimsy’s master distiller will be in the tasting room Saturday, July 13, 2019 from 2PM-5PM. Pomp & Whimsy is a gin liqueur that brings modern sensibilities to the tradition of gin making by infusing classically distilled gin with a delightfully flavorful botanical liqueur. It’s gin, reimagined.
Verde Momento Mezcal will be in the tasting room Sunday, July 7 from 2PM-5PM. Must be 21+. Free to the public.
Mezcal Verde Momento is a handmade mezcal design with a 100% natural fermentation that uses a mixture of different woods to obtain a smoky profile. The goal of Mezcal Verde Momento is to rescue the essence of any good drink: enjoy the present and have fun.
Cocktail class is in session! Join us for an evening of ALL THINGS NEGRONI and learn how to make the perfect cocktail with Matt Catizone, co-owner of St. Agrestis Spirits! Each attendee will take home a cocktail kit with ingredients to make negronis at home!
Light bites from Tartine Manufactory will be served.
Tickets: $85 each (non-refundable)
Space is limited! Reserve your seat today!
Boxer Gin will be in the Flask & Field tasting room Friday, June 28, 2019 - from 3PM-6PM!
The concept for Boxer Gin was simple: to create the finest classical style gin possible, using the best ingredients and most advanced techniques.
The intense flavour and aroma comes from our signature fresh botanicals- the finest juniper in the world and the planet's most complex citrus. Black Juniper is a rare varietal of the berry that only grows in the UV rich, pollution-free environment of the high Himalayas. Boxer's distinctive citrus notes come from the fresh cut peel of the Bergamot, grown organically in the sun-drenched groves of southern Italy. This extra dry balance is set against a traditional background blend of common juniper, warm aromatic spices, floral roots and aromatic peels.
oNamed after Thomas King, the notable 19th century boxer nicknamed "the Fighting Sailor", who famously enjoyed a tot of gin as part of his pre-fight ritual; we like to think Boxer Gin packs just as much of a punch.
Join us Saturday, June 22 from 2PM-5PM for St. Agrestis Spirits! Taste the amaro that everyone is obsessed with and their new Inferno Bitters! Free to the public. Must be 21+.
Join us this Friday, June 21, from 3PM-6PM to taste the ancient Mayan spirit taking the world by storm: POX (pronounced <pósh> with a long “o”). Free to the public! xx
Join us Sunday, June 23 from 2PM-5PM to meet winemaker Tyler Russell, winemaker of Cordant and Nelle wineries. Taste his delicious wines from Pinot Noir to Syrah! Free to the public. Must be 21+.